GENERAL MAINTENANCE INSTRUCTIONS
Freezing:
– 6 ° C: 3 days
– 12 ° C: 1 month
– 18 ° C: until the expiry date
General Instructions for Use:
1. Thawed products must not be frozen again.
2. CAUTION: The products are not baked in a microwave oven.
ATOMIC PUFF PASTRY PRODUCTS, BUGGELS WITH PUFF PASTRY DOUGH, MINI PUFF PASTRY PIES
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 180-200 ° C for 20-25 minutes, the cooking time and temperature is adjusted according to your oven.
PEINIRLI CALZONE
Product maintenance guidelines:
It can be refrigerated for up to 24 hours
Baking instructions
1. Place the product on sheets and allow to thaw well
2. Adjust your abdomen at 40-42 ° C with humidity 70-75% for 20-30 minutes.
3. Bake, in a preheated oven, at 170-180 ° C for 20-25 minutes, the temperature and duration of the cooking is adjusted according to your oven.
BOUGATSA
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 200 ° C for 20-25 minutes, In 15 minutes of baking turn the product to cook well and on the other side and continue baking for about 10 minutes, the duration and temperature of the baking adjust according to your oven.
THESSALONIKI BUGGELS PRE-COOKED, STICK OR ROUND.
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 180-200 ° C for 10-15 minutes, the duration and temperature of the baking is adjusted according to your oven.
ROLLS, TWIRLED PIES, TRADITIONAL PIES
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 180 C for 25-30 minutes, the duration and temperature of the baking is adjusted according to your oven.
CROISSANTS PRE-PROVED
Baking instructions
1. Place the product on sheets and leave it for 10-15 minutes at ambient temperature
2 Bake, in a preheated oven, at 160-170 ° C for 20-25 minutes, the temperature and duration of the cooking is adjusted according to your oven.
SWEET AND SAVOYRY CROISSANTS, MINI PIES WITH CROISSANT DOUGH
Baking instructions
1. Place the product on sheets and allow to thaw well
2. Adjust your abdomen at 40-42 ° C with humidity 70-75% for 20-30 minutes.
3. Bake, in a preheated oven, at 160-170 ° C for 20-25 minutes, the temperature and duration of the cooking is adjusted according to your oven.
BRIOCHE DOUGH
Baking instructions
1. Place the product on sheets and allow to thaw well
2. Adjust your abdomen at 40-42 ° C with humidity 70-75% for 20-30 minutes.
3. Bake, in a preheated oven, at 170-180 ° C for 20-25 minutes, the temperature and duration of the cooking is adjusted according to your oven.
PIZZA, MINI PIZZA PRE-PROVED
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 180-190 ° C for 20-25 minutes, the duration and temperature of the baking is adjusted according to your oven
TRADITIONAL PIES WITH PHYLLO OR WITH PUFF PASTRY
Baking instructions
1. Place the frozen product directly in the oven without defrosting it.
2. Bake, in a preheated oven, at 190-200 C for 35-40 minutes, the duration and temperature of the baking is adjusted according to your oven
